This pie is tasty! I don’t usually make it because my mom makes it for me. 🙂
Pie crust – make your own or buy it at the store
Pie Filling:
3/4 cup sugar
2 tbls. flour
1 small sour cream (I think that is 8 oz, mom you can correct me if I am wrong)
1 egg
1 tsp. Vanilla
1/4 tsp. salt
1 can apple pie
Topping:
1/3 c. flour
1/2 c. brown sugar
1/4 c. margarine
Bake 24 minutes at 400°, sprinkle topping, bake 20 minutes more.