Endangered Species Act

With only five months remaining in office, the Bush Administration revealed yesterday that it would soon publish a proposal that would eliminate independent scientific reviews and undermine species protections in favor of fast-tracking federal development projects.

The Administration characterized its forthcoming proposal as only “narrow changes” to existing regulations. Unfortunately, those narrow changes are likely to have broad consequences.

Until now, the ESA has required interagency consultation between “action agencies” that build dams or highways, issue oil and gas leases or timber cutting contracts, etc., and the “conservation agencies” that have the primary responsibility for protecting endangered species (the U.S. Fish and Wildlife Service and the National Marine Fisheries Service).

The existing process has worked pretty well, often resulting in minor, but important, changes to proposed projects so as to avoid adverse impacts to rare plants and animals.

If the proposed regulatory revisions are adopted, the independent scrutiny provided by the conservation agencies will no longer be required.

Instead, the very agencies whose primary mission it is to oversee and promote federal development projects will decide for themselves whether their actions will have any adverse impact on rare species.

This is your chance to stand up for endangered species protections.

Email President Bush today.

Tell him you oppose the outrageous changes to weaken the ESA and that you support wildlife protections to ensure future generations will continue to enjoy America’s rich natural heritage.

Together, we will do everything we can to stand against this assault on the landmark Endangered Species Act.

Thanks for your activism and support,

Environmental Defense Fund Action Network 

Food Aid

I came across this story on Time.com today that explores why sustained food aid does not help but rather hinders in the long run.  

Over time, sustained food aid creates dependence on handouts and shifts focus away from improving agricultural practices to increase local food supplies. Ethiopia exemplifies the consequences of giving a starving man a fish instead of teaching him to catch his own. This year the U.S. will give more than $800 million to Ethiopia: $460 million for food, $350 million for HIV/AIDS treatment — and just $7 million for agricultural development. Western governments are loath to halt programs that create a market for their farm surpluses, but for countries receiving their charity, long-term food aid can become addictive. Why bother with development when shortfalls are met by aid? Ethiopian farmers can’t compete with free food, so they stop trying. Over time, there’s a loss of key skills, and a country that doesn’t have to feed itself soon becomes a country that can’t. All too often, its rulers use resources elsewhere — Ethiopia has one of Africa’s largest armies.

I know of a couple of organizations that work in Ethiopia, as well as other developing countries, that teach people sustainable farming skills and animal husbandry.  One is Food for the Hungry …

In developing countries on nearly every continent, Food for the Hungry works with churches, leaders and families to provide the resources they need to help their communities become self-sustaining.

and the other is Heifer International.

Today, millions of people who were once hungry will be nourished by milk, eggs and fresh vegetables.

Families who for generations knew only poverty will be building new homes and starting businesses.

Children who once headed out to the fields to do backbreaking work will be heading into schoolrooms to learn to read.

And people who never thought they’d be in a position to help someone else will be experiencing the joy of charitable giving.

How is this possible?

With Heifer’s proven approach – almost 60 years in the making – to helping people obtain a sustainable source of food and income.

I am sure there are other organizations that offer the self-sustaining model instead of just the hand-out model.  Please feel free to list them in the comment section if you know of one.  I encourage my readers to support charities that give a helping hand and not just a hand-out.  Obviously right now immediate food aid is needed, but in the future organizations that teach sustainable practices are going to be the most effective solution.

Ahhhh Skittles

“I could’ve spit the rainbow.”

 

-Matt describing the amount of skittles he ate on our road trip.

Friday Updates

I am thinking of doing a regular update post at the end of every week.  I seem to be doing a lot of random update posts lately, so I think I will just start doing a Friday Updates post.

 

Adoption update:  No news.  There haven’t been any referrals this week from our agency.  The courts in Ethiopia are now officially closed until sometime in October.  There can be referrals during this time period, but no court dates will be heard.  (Court is what legally makes the child(ren) yours, a referral is a child(ren) matched to you from the agency)

Running update:  Last week I got my three runs in, even getting one in while in Colorado.  This week no runs.  🙁  I might try to get one in tomorrow morning.  I was making good progress until this week, so hopefully I can get back on track next week.

Push-ups update:  We are total slackers!  Vacation definitely put a hold on our push-up regime!  Hopefully we can get back on track next week and get week 2.5 done!

Other random stuff:

 

Last night we had a nice big storm that brought us .5″ of rain, lightening, and wind.  The wind broke one of the nicest branches in the above tree and it is currently hanging down into my tomatoes.  Luckily my tomato plants will be just fine and the tree should survive.

 

While we were in Colorado we were able to score lots of great stuff for Tom & Jerry at thrift stores.  We bought lots of books, wood puzzles, blocks and legos, and a shopping cart seat cover.  We love to go thrift store shopping in Colorado, we always seem to score better stuff there.  We also received books from Matt’s grandparents and his parents.


We found out that Jason and Michelle were having a girl and I snagged some adorable shoes and a hat from the thrift stores.  

I will do my monthly update of the Carbon Challenge tomorrow.  I am running a little behind right now.  I should have taken the file with me to Colorado!

I hope Matt will have pictures added to his last post by tomorrow.  FYI I do not love road trips as much as he does!  I like them for a couple of hours but that is it.  I do not like being in the car for that long, but we do manage to have fun together and the time goes by relatively quick.

 

Okay I think I am done rambling!  

A picture, some updates, and random links

The table is already being put to good use!

 

For those of you (Nicole you can do it) considering the 100 push-up challenge I encourage you to give it a try and don’t worry about getting it done in six weeks.  Matt and I have decided instead of moving on to week 3 we are going to do the third column in week 2 instead (we were doing the middle column).  We did our test at the end of week 2 and didn’t think we were quite ready for the challenge of week 3.

Matt and I have both been consistent with getting in three runs a week.  I am excited to see myself slowly improve. 

 

Now onto some links that I am just too lazy to do whole posts about.

Facts on cloth diapering.  

Wind energy is taking off

Changing lives with used bikes.

 

Slowly Preparing

Matt and I have slowly been preparing our house for the arrival of Tom and Jerry. We do little things around the house each and every month. Some things are for them, some things for us (the kind of things we know we won’t have time for after they arrive). This weekend we sold a lateral file cabinet that was in my office/den/future playroom and finally had a place to put the table we had bought Tom and Jerry from Ikea. Carter loves the new addition to the room and thinks it is a great place to catch the morning sun.

I like going at a slow pace preparing for their arrival. We don’t know how long the wait will be, and if everything was already finished I believe the wait would be harder to go through. This nice slow pace gives me hope for the future, while keeping me here in the present.

Go By Bike Challenge

 

Take a pledge to take all those little short trips by bike and you could win a free bike.  I personally like taking my short trips by bike and still take a few, but right now it is so HOT.  I cannot wait for fall and then I can take all my short trips by bike again and arrive at my destination a little dryer then I currently do.  

Random Stuff

My Aunt Kim sent me this cute video on being a mother and I just had to share:

extraordinarymothers

This story is inspiring.  The woman featured in the story was told she was too disabled to benefit from a service dog.  Well not only did she get her service dog, she started her very own organization matching service dogs with people who aren’t normally eligible for service dogs.

I started my running program this week and managed to get out of bed early enough to run three days, which was my goal.  🙂

Matt and I have also started our journey to 100 push-ups.  We have done two of the three recommended workouts and are feeling pretty good.  (We are doing the third tonight.)  Just don’t ask me to raise my arms above my head!

 

Figs!

My little fig tree has been producing figs faster than I can eat them (Matt is still not sure about them).  So I decided to learn how to make jam.  I found this recipe and the batch size looked just right for me and Matt (he loves jam so I figured this would be the way to get him to eat the figs).  I decided to skip the sesame seeds it called for (I didn’t have any) and follow some of the reviewers suggestions of adding cinnamon.  I also cut the sugar to one cup but did add two tablespoons of honey.  I forgot to add the lemon zest, but I think that is okay.

 

Here are the figs when they just started to simmer:

Here they are about an hour into the process:

…and the finished product:

I did give it a try this afternoon and it was pretty good.  I think it might be better chilled, it was still warm when I ate it.  It wasn’t as sweet as I was expecting based on the reviews, which is good, because I don’t like my jam too sweet.  Overall it was a really easy recipe to make and didn’t take a lot of effort on my part!  Anyone want to share some of their jam recipes?

Harvesting

One of my biggest joys every day is going outside and seeing what I need to harvest.  I’ve been getting a little each and every day and everything is tasting yummy.  Mostly figs and banana peppers right now, but soon I will have tons of tomatoes.  (I also have a ton of basil, so if you are in the area and need fresh basil, come on by)  The garden is providing us with a decent amount of our fresh fruits and veggies and I cannot wait to expand the garden so it can hopefully provide almost all of them.

Gardening websites can make you think you need to spend a lot of money on tools and gadgets to make the job easier.  Last week I saw this basket and thought that would be nice for picking my fruits and veggies, and then I saw the price, $35.00!  There was no way I was going to pay that much for a basket.  I decided I would look at Goodwill over the weekend and found two different baskets and spent a whopping $1.98.  (One is pictured above with this morning’s harvest in it.)  Now I can harvest keeping both hands free and not dropping stuff, which to Tank means that one is his!  By the way he doesn’t eat them, just carries them around.

Bread

I have kept to my word and started baking our bread.  No more store bought stuff in this house.  Monday I realized Matt was just about out of his sandwich bread and that I had to make bread.  This was the first time I have made bread without the help of a bread machine.  It was an interesting process to watch, plus I got to make a big mess that Matt later had to help clean up.  

 

Here is the bread in its beginning stage, the dough was super sticky at this stage.  It would have been great to have a pic of my hands covered in it, but I was home alone and I don’t think dough all over the camera would have been appreciated.

 

 

Here is a pic of Ms. Kitchenaid doing all the hard work.  Yeah, it had to be kneaded for 20 minutes, and I wasn’t about to do that by hand.

 

The dough rising.  Not very exciting.

Here is the finished product.  It isn’t the prettiest, but it will do.

 

The good news is it is edible and it tastes fine to me.  It’s not the best bread ever but it will do for making sandwiches and toast.  I will try a few more recipes before I settle on one as our sandwich bread recipe.  Here is the recipe I tried if you are interested.